Free Ebook Scientific Farm Animal Production: An Introduction (11th Edition), by Robert E. Taylor, Tom G. Field
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Scientific Farm Animal Production: An Introduction (11th Edition), by Robert E. Taylor, Tom G. Field
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¿For the introduction to animal science course
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A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation
With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.
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As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿
- Sales Rank: #41255 in Books
- Published on: 2015-01-09
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x 1.10" w x 8.60" l, .0 pounds
- Binding: Hardcover
- 656 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Really wonderful textbook. And I was very satisfied with the ...
By Kristen Cadena
Really wonderful textbook. And I was very satisfied with the date of arrival, as it arrived right when you predicted it would.
0 of 0 people found the following review helpful.
it's good.
By Amazon Customer
Just got the textbook. They didn't have any kind of wrapping to protect the book, so the top corners are a little bent. Other than that, it's good.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Bought the book for a class but liked it so much I decided to keep it.
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